20 oz part skim ricotta calories12/15/2023 * Your one-stop resource for advice, news and strategies for living with diabetes.ĭiabetic Dessert of the Week – No-Bake Pumpkin Swirl Cheesecake Septemat 6:02 AM | Posted in dessert, diabetes, diabetes friendly, Diabetic Dessert of the Week, Diabetic Gourmet Magazine | Leave a comment * Quizzes, Q&As, Resources, Products, and more! * Diabetic Cooking: Recipes and meals for every occasion * Weight Self-Management: Everything to maintain a healthy diet * In-depth articles related to both Type 1 and Type 2 diabetes Your one-stop resource for advice, news and strategies for living with diabetes. Subscribe to Diabetes Self-Management Magazine Divide onto serving plates and top with fresh basil if desired.Ĭalories: 245 calories, Carbohydrates: 40 g, Protein: 11 g, Fat: 4 g, Saturated Fat: 2 g, Sodium: 417 mg, Fiber: 3 g Remove pot from heat and stir in ricotta and Parmesan cheese. Drain pasta when done, return to cooking pot, and add tomato sauce stir until pasta is completely coated with sauce. Heat to boiling, reduce heat, cover, and simmer 5 minutes. Blend at low speed until tomatoes are pureed. While pasta is cooking, combine tomatoes, basil, and garlic in blender or food processor. This classic Italian dish features homemade sauce and takes just 20 minutes.ġ/2 cup loosely packed fresh basil leavesĬhopped fresh basil for garnish (optional)ġ – Prepare pasta according to package directions. Tomato sauce is good for heart health, but store-bought versions are often high in sodium and sugar. I’ve left a link to subscribe at the end of the post. Each issue is packed with Diabetes News and Diabetic Friendly Recipes. The recipe is from the Diabetes Self Management website where you can find a huge selection of Diabetic Friendly Recipes, Diabetes News, Diabetes Management Tips, and more! You can also subscribe to the Diabetes Self Management Magazine. There’s 245 calories and 37 net carbs per serving. To make this week’s recipe you’ll be needing Penne, Plum Tomatoes, Fresh Basil, Chopped Garlic, Part Skim Ricotta Cheese, and Parmesan Cheese. This week’s “Meatless Monday” Recipe of the Week is Penne with Tomato Sauce. Tags: Chopped Garlic, Cooking, Food, fresh basil, Meatless Monday, Parmesan Cheese, Part Skim Ricotta Cheese, Penne, Penne with Tomato Sauce, Plum Tomatoes, recipes “Meatless Monday” Recipe of the Week – Penne with Tomato Sauce at 6:01 AM | Posted in Diabetes Self Management, Meatless Monday | Leave a comment
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